Monthly Archives: January 2023

Roasted Fennel Crusted Pork Belly

I jumped on the pork belly craze a few years back and have been experimenting with a variety of dry rubs. Slices of this fennel crusted number is delicious as part of a Ramen bowl or atop a bowl of lentils. Remember that when selecting a worthy slab, if possible, go for one that has […]
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