Monthly Archives: July 2023

Bruschetta with “Mashed” Pea Spread and Chèvre

  Having returned from my local farmer’s market with a bag each of sugar snap peas and cherry tomatoes, I decided to whip up a plate of bruschetta, riffing on a recipe from bon appétit magazine. The original recipe calls for 2 cups/pounds of peas. I started shelling the fresh sugar snaps and realized very […]
Posted in Appetizers, General Blog, Ingredients, Recipes | Comments closed