Monthly Archives: January 2010

Cinnamon Bacon — Who Knew?!

January 30, 2010    |    Print Print
Our friend Joe brought over some Prairie Pride Farm uncured hickory smoked cinnamon bacon he purchased from Grass Roots Gourmet in the Global Market.  I was wary at first, for the mere description caused images of cinnamon rolls to dance in my head.  Of course, the image of cinnamon rolls in and of itself is […]
Posted in General Blog, Ingredients | Comments closed

Saturday Morning Breakfast Crêpes

January 17, 2010    |    Print Print
Oh my, it was the end of November when I last blogged about what’s been happening here at Bret’s Table. Wow! Where does the time go and what have I been doing all this time? Oh right, I launched a new website. YAY!  Then there was my 50th Birthday, which was a 4 day celebration. What […]
Posted in Main Courses, Recipes | Comments closed