Monthly Archives: August 2011

Another scoop on Ice Cream

Recently, I came across an article titled “Here’s the Scoop”, written by Molly O’Neill.  It’s in the Aug/Sept issue of Saveur magazine.  In the article she talks about the science of making “rich and creamy” ice cream.  I had a vague idea of the “science”, so my interest was peaked. She also writes about one […]
Posted in Desserts, General Blog, Recipes | Comments closed