Monthly Archives: May 2009

Canning Season is about to Start!

May 28, 2009    |    Print Print
I’ve been frantically eating the pepper relish, apple butter, and sweet and dill pickles that we put up last year to make room for these year’s harvest. We’ve just about finished the tomato sauce and paste as well. They were great to have in the freezer to spread on pizza dough and for making spaghetti […]
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Macarons, Take Four!

May 18, 2009    |    Print Print
Friends, Kevin and Jennifer came over to Bret’s Table on a recent Saturday to try our hand again at making French Macarons. We’ve attempted various recipes now more than half a dozen times on our own and as a group. In our latest attempt, the Italian Meringue version failed twice so we decided to scrap […]
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