Monthly Archives: January 2021

Mousse au Chocolat

2 large eggs, separated Pinch of Kosher or sea salt 6 ounces high-quality (60 – 65%) dark chocolate (such as Lindt or Valrhona) 2 tablespoons water 2 tablespoons + 1/2 cup chilled heavy whipping cream, divided 2 tablespoons granulated sugar 1/4 cup heavy cream, whipped for topping Using an electric mixer, beat egg whites in […]
Posted in Cooking Classes, Desserts, Ingredients, Recipes | Comments closed

Winter Salad with Oranges and Endive

This is the perfect time of year to enjoy citrus of all varieties. Oranges are what I crave the most, well those and grapefruit.  Maybe it’s because I grew up in the south and we could pick them off the trees in our yard. Oranges combined with the bitterness of endive and the peppery bite […]
Posted in Cooking Classes, General Blog, Ingredients, Recipes, Salads | Comments closed