Monthly Archives: August 2013

Vanilla Pastry Cream and Fresh Berry Tart

Before all the berries are gone and we’ve all moved on to apples and pears, I thought I’d better get this recipe posted.  There are many variations for tart dough and all work quite well with a few caveats.  Keep your ingredients cold (even putting the flour in the freezer) and working the dough just […]
Posted in Desserts, General Blog, Recipes | Comments closed