Monthly Archives: April 2016

Scottish Shortbread, variation

I posted a recipe for Scottish shortbread around the Holidays back in 2012. Since then I’ve been reading recipes that include rice flour so I thought I’d see if it makes any difference even though I couldn’t find any reason why. I called my friend Shirley Corriher to ask what the deal was for such […]
Posted in Desserts, General Blog, Ingredients | Comments closed