Monthly Archives: February 2016

Lemon-Lavender Curd Meringue Tart

I have researched, tested, and tweaked many variations of this recipe with several experts contributing to its success including recipes from David Lebovitz, Dave Blom, Pastry Chef at the Fairmont Sonoma Inn and Spa, and my friend Pierre, who lives in Nice. He gets to pluck lemons off the tree on his terrace, which just […]
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