Monthly Archives: December 2017

Pork Rillettes

A Rillette is a rustic spread made from meat (generally pork, poultry, or fish) that’s been cooked in the method of confit; meaning cooked in some kind of fat. It could be its own, another animal fat, olive oil, or butter. I’ve made duck, salmon, and tuna rillettes, but not pork until now. In this […]
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