Monthly Archives: January 2018

Gâlette des Rois

I have yet to be in France in early January. That’s the time you see these delicious gallettes topped with a gold paper crown in the windows of patisseries. They are generally served on Twelfth Night. But no one would complain if you served one a week or so after to continue celebrating the New […]
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Quick Puff Pastry

Here’s my earlier recipe for Classic Puff Pastry. Every baker at some point in their life should master this recipe. Trust me, contrary to popular belief, it’s not difficult. It just takes patience, meaning you need to give the dough time to rest in the refrigerator. While it’s resting you can too, or go about […]
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