Monthly Archives: January 2018

Gâlette des Rois

January 5, 2018    |    Print Print
I have yet to be in France in early January. That’s the time you see these delicious gallettes topped with a gold paper crown in the windows of patisseries. They are generally served on Twelfth Night. But no one would complain if you served one a week or so after to continue celebrating the New […]
Posted in Cooking Classes, Desserts, General Blog, Ingredients, Recipes | Comments closed

Quick Puff Pastry

January 4, 2018    |    Print Print
Here’s my earlier recipe for Classic Puff Pastry. Every baker at some point in their life should master this recipe. Trust me, contrary to popular belief, it’s not difficult. It just takes patience, meaning you need to give the dough time to rest in the refrigerator. While it’s resting you can too, or go about […]
Posted in Basics, Cooking Classes, General Blog, Ingredients, Recipes | Comments closed