Monthly Archives: March 2020
Coq au Vin with a Twist
This is a simplified version of my original coq au vin recipe. Here only the chicken is marinated in red wine. It’s also a bit of a twist as I added fennel and leeks along with the carrots, onions, and garlic. You could also add diced celery if you are so inclined. Also, on this […]
Posted in Cooking Classes, General Blog, Ingredients, Main Courses Leave a comment
Banana-Pecan Bread
This recipe is a slight variation of one with whom Rick Nelson’s name is attached in a recently published Star Tribune article. He suggests adding walnuts but I grew up in the south where the pecan is the queen of nuts. There’s no hard and fast rule here so feel free to substitute Englsh or black […]
Posted in Desserts, General Blog, Ingredients, Recipes, Snacks Leave a comment
Herbes de Provence Crackers