Monthly Archives: January 2019

Crème brûlée à la vanille

January 13, 2019    |    Print Print
Crème brûlée which translates to “burnt cream” is one of the easiest desserts in the world to make. The only trick is knowing how long to cook the custard. Not cooked enough and the custard will remain runny.  Cooked too long and the custard will be rubbery instead of silky smooth. It’s easy to test […]
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