Monthly Archives: February 2017

Saffron – Orange Semolina Cake with Blood Oranges

A friend and colleague brought a variation of this cake to work one morning. It didn’t take long to devour it.  I then immediately started pondering  how I could improve not only the taste but write a method that is easier to follow. (Let me know if I accomplished either.) This version is a compilation […]
Posted in Desserts, General Blog, Ingredients, Recipes | Comments closed