Monthly Archives: April 2019

Ricotta Cheesecake with Toasted Almond Praline

I’ve been researching various techniques and making a lot of ricotta. Consequently, I have copious amounts of this delightful cheese. Big brother knows too, for what you are searching which is why this recipe from showed up in my In-Box. Their ingredient list was scaled by volume as well as using the metric system. It […]
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Classic Angel Food Cake with Variations

Here’s the lowdown, all angel food cake recipes are basically the same; sift dry ingredients, beat egg whites, fold dry ingredients into wet, spoon batter into an ungreased tube pan, — bake. The devil is in the details. This is where practice comes in handy as the first three times I attempted to make this […]
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