Monthly Archives: January 2009

Maple Syrup Crème Brûlée

Recently, I was thumbing through Bistro Cooking at Home by Gordon Hamersley with Joanne McAllister Smart and ran across this recipe. Since I have three quarts of Wisconsn Maple Syrup from Maple Leaf Orchards in my freezer, I thought I’d try this recipe. I was 1/4 cup short on the heavy cream, so I topped […]
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