Monthly Archives: December 2008

Ricotta and Lemon Curd Filled Cannoli Shells

I am very fortunate to work with a wonderful woman who happens to be of Italian descent. She and I were chatting about her Christmas Eve dinner and particularly her spaghetti sauce. One ingredient in the sauce that I had never thought of adding but which added a wonderful flavor was celery salt. When I […]
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A Couple of Things

In case you haven’t noticed, I’ve added a “Foodie News” heading to my blog. The links are articles that I find out on the net. I hope they are of interest to you. Also, I temporarily took off the Cornbread in Cast Iron Skillet recipe. Jon tested the recipe again and we realized that I […]
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Skillet Cornbread – Revised Recipe

Thanksgiving dinner gave our household many leftovers including the remains of a boned-in ham from Farm on Wheels (Saint Paul Farmers Market). What does one do with the next days’ ham, but make a northern bean and ham soup of course. What could be better to go with soup then cornbread made in a cast […]
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