Monthly Archives: March 2013

Ricotta Cheesecake

This recipe is inspired by one from Martha Stewart.  What I enjoy about it is the fact that is not your typical cheesecake.  It’s a breeze to make,  not cloyingly sweet nor does it require the making of a crust.  Best of all if you are going to make a batch of ricotta or have […]
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The pleasures of Eat Street Social

Late winter finds the hearty folks in Minnesota climbing over mounds of packed snow or dodging large puddles of melting ice.  You must really want to go out when it’s not a necessity.  Cabin fever was exactly what drew Jon and me out on a recent school night, arriving at Eat Street Social for their […]
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Homemade Ricotta Cheese and Ricotta Gnudi Pasta

March is Milk month at Kalona SuperNatural and I’ve been asked by the folks there in Iowa to come up with recipes on occasion.   This month we’re making homemade ricotta cheese.  You will need two half gallons of organic whole milk and a pint of heavy cream to make this ricotta.  Since you will […]
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