Monthly Archives: July 2016

Chocolate-Mascarpone Buttercream Frosting

In theory large egg yolks should be the same size and weight, but in reality they are not.  Therefore, I would encourage you to purchase a kitchen scale to weigh not just the yolks in this recipe but to weigh all of your ingredients baking ingredients. Also, I learned a trick from Rose Levy Barenbaum. […]
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Chocolate Cake

There are a multitude of chocolate cake recipes both in print and in the blogsphere. Between a friend and myself, we tested at least a half-dozen recipes. Some included as many as six eggs in the batter while others had as few as one egg. There were recipes that included melted chocolate, as well as […]
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