Monthly Archives: January 2015

Brothy Poached Chicken with Mushrooms and Fresh Chile

My reading (0r lack thereof) of the numerous cooking magazines I get every month is backing up.  I could cancel every subscription and still have plenty to read for a good two years (don’t tell Cooks Illustrated, Saveur, Food & Wine, and Bon Appétit and those are just the major ones).  Therefore, one of my […]
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