Monthly Archives: February 2013
High Hopes for Bouchon
When one scores dinner reservations for four only 2 days hence at one of the premier restaurants in the US, the feeling is as if you’ve hit the jackpot. That’s precisely what happened during our recent visit to the Sonoma Valley in California when we nabbed a table at Thomas Keller’s Bouchon restaurant in nearby […]
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Bret’s Table Market Bag Give Away! We have a winner –