Monthly Archives: June 2020
Poached Salmon Ballotine
Raw, oven roasted or grilled are not the only ways to enjoy salmon. There’s yet another way to cook it and that would be — poached. This recipe comes from Chef Raymond Blanc’s show, How to Cook Well. I was happy to enjoy it as part of a “salade niçoise” inspired lunch along with a […]
Posted in Cooking Classes, General Blog, Ingredients, Recipes, Salads Comments closed
Loup Avec Croute d’olive or Seabass with Black Olive Crust
For a number of years I was a cooking assistant for my friend Kathy, who happened to own La Pitchoune, the same home that Paul and Julia Child owned. And, the home was next door to the Becks as in Simone (Simca) Beck who co-wrote Mastering the Art of French Cooking with Julia and Louisette Bertholle. […]
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Apricot Frangipane Tart