Monthly Archives: September 2012
Fresh Tomato Tart
The San Marzanos, Yellow Pears, Mr. Stripeys, Black Cherries, and Juliets, keep producing in spite of the heat and lack of rain this summer. Depending on the variety, we have roasted, sautéed, puréed, blanched, and enjoyed raw on BLTs. With any luck, Jon will make some tomato paste and we’ll still have enough to dry […]
Posted in Appetizers, Cooking Classes, Sides Comments closed
Campanelle Pasta with Chanterelles
I recently purchased 2 eight-ounce containers of fresh chanterelle mushrooms harvested by the folks at the Birch Creek Forest. They were at the Saint Paul Farmer’s market and are there almost every week during the spring, summer, and autumn. That particular day they also had an abundance of dried shiitakes. And, lucky for us, […]
Posted in General Blog, Ingredients, Main Courses, Recipes Comments closed
Potato and Leek Soup