Monthly Archives: October 2016

Fig and Sour Cherry Tart with Hazelnut Crust

This recipe was inspired by one that started with a pistachio crust. However, I didn’t have pistachios but did have hazelnuts in the freezer. And this time, as luck would have it, the hazelnuts were already blanched.  All of a sudden this tart became reminiscent of a Linzer Torte. When I tasted the fig filling, […]
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