Monthly Archives: December 2007
Artisan Bread in Five Minutes a Day
Bret’s Table had an amazing day baking bread with Zoë François and Jeff Hertzberg, authors of, “Artisan Bread in Five Minutes a Day” published by St. Martin’s Press. Jeff, a physician and Zoë a pastry chef, (and graduate of the Culinary Institute of America, Hyde Park, NY) struck up a conversation one day as their […]
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Dinner at Il Vesco Vino – Bar Napoletano, Saint Paul MN