Monthly Archives: December 2013

Eggnog Crème Brûlée

December 15, 2013    |    Print Print
I used Kalona SuperNatural eggnog for this recipe.  It’s all organic with no stabilizers or preservatives.  And, above all it’s really good! Of course any type of oven-proof ramekins can be used, but I enjoy the crunchy caramelized sugar to creamy custard ratio that is achieved when using a shallow vessel. 4 – four ounce […]
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Bourbon-Pecan Tart

December 11, 2013    |    Print Print
One 10-inch Tart 12 – 16 servings 1 – tart dough* 3 large eggs, preferably organic and at room temperature 1/2 cup (packed) (3 ½ oz/ 100 g) golden brown sugar 3/4 cup (6 oz) pure maple syrup 3 tablespoons (1 ½ oz) unsalted butter, melted and cooled 2 tablespoons Irish Whiskey or Bourbon 1 […]
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