Monthly Archives: November 2008

Bûche de Noël Class

I spent the morning making a chocolate and mocha Bûche de Noël. This is the same cake that I will be teaching at Cooks of Crocus Hill in Edina next Saturday, December 6, from 1:00p – 4:00p. There are still a few seats available in this hands on class. Each student will make a roulade […]
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Biscotti di Vino Rosso

I’m teaching a cooking class soon called Italian Holiday Appetizers. It is being held at Cooks of Crocus Hill, Edina Minnesota. Here are the results of one of the recipes that I tested again for the class. They’re called Biscotti di Vino Rosso and are made with both olive oil and Marsala. I think they […]
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Gateau Breton

I met Susan Herrmann Loomis last May while we were in Paris. She had just finished a cooking class at Patricia Wells’ Studio and we had a chance to chat for a few minutes over a cup of tea. I recently pulled her French Farmhouse Cookbook off the shelf again to prepare recipes for a […]
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