Biscotti di Vino Rosso

November 15, 2008    |    Print Print

I’m teaching a cooking class soon called Italian Holiday Appetizers. It is being held at Cooks of Crocus Hill, Edina Minnesota.

Here are the results of one of the recipes that I tested again for the class. They’re called Biscotti di Vino Rosso and are made with both olive oil and Marsala. I think they would be delicious while sipping the same Marsala used in the recipe; a Port or even dipped in a cup of freshly brewed espresso.

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