Monthly Archives: December 2022

Classic Italian Pizzelles

These pizzelles are light and crisp. Serve them plain or dusted with powdered sugar. To keep them crisp, store them in an airtight container. Makes between 28 – 30 pizzelles depending on size 1/2 cup (4 oz) unsalted butter, melted and cooled, (don’t use oil as a substitute) 1 3/4 cups (8.3 oz/ 235 g) […]
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Linzer Cookies

Whether it’s cookie, pie or tart dough, I’ve been experimenting with rolling out doughs between parchment paper or plastic wrap as soon as I make the dough instead of forming the dough into a disk. Using either eliminates the need for flour and therefore, the dough scrapes can be rerolled a couple of times instead […]
Posted in Desserts, General Blog, Recipes | Comments closed