Skip to content
Home
About Bret
Blog
Events and Classes
Culinary Tours
Beaches & Bistros
Wine and (Michelin) Stars!
Lyon, Epicenter of French Cuisine
Marrakech, Morocco – Culinary Tour
Paris, The City of Lights
Reservation Terms and Conditions
On The Table
Kitchen Essentials
Pan Dimensions
Restaurant Reviews
Cookbook Reviews
Recipes
Basics
Appetizers
Soups
Salads
Snacks
Main Courses
Sides
Desserts
Wines and Pairings
Press
Contact
Search
Recipes
«
Older posts
Belgian Spice-Almond Cookies (Speculoos)
Classic Shrimp Cocktail
Fresh Corn Vichyssoise
Vichyssoise with a Twist
Bruschetta with “Mashed” Pea Spread and Chèvre
Roasted Fennel Crusted Pork Belly
Classic Italian Pizzelles
Linzer Cookies
«
Older posts
Belgian Spice-Almond Cookies (Speculoos)