Monthly Archives: December 2014

Chocolate Shortbread Cookie

December 7, 2014    |    Print Print
I tested this recipe first, using a food processor to mix the dough.  I found however, that it created too much air, allowing the cookies to puff up when cooked, but then deflate when cooled.  I guess the divot that was created could be filled with caramel sauce or ganache, which wouldn’t be a bad […]
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Marcona Almond Biscotti

December 1, 2014    |    Print Print
I like adding herbs to many different kinds of desserts.  Of course, it was only after I had made a batch of these biscotti, that I thought adding a few chopped sprigs would give them a delicious overtone with a hint of savoriness.  Next time, I might add about 1 1/2 teaspoons or so of […]
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