Monthly Archives: January 2011

Cheese Croquettes

January 31, 2011    |    Print Print
If you are looking for something beyond (or maybe in addition to) your favorite chips and dip for your Super Bowl party, here’s a great make ahead appetizer.  Steve from PastureLand Co-op suggests a chilled Wisconsin lager as a natural accompaniment with these tasty snacks – unless of course you’re a Steelers fan! Makes about […]
Posted in Appetizers, General Blog, Recipes | Comments closed

California Food, French Accent

January 30, 2011    |    Print Print
  Ellelle specializes in artisanal foods hand-crafted in Pasadena, California.  Lennie LaGuire (the “L.L.” behind Ellelle) is a journalist-turned-chef who trained at Le Cordon Bleu in Paris.  She created her company to showcase local, organically grown fruit.  Her jams feature sparkling flavor combinations and are cooked in hammered copper French preserving pans with no commercial […]
Posted in Ingredients, Press Release, Travel | Comments closed

L’Etoile Restaurant, a Star indeed!

January 30, 2011    |    Print Print
I became familiar with E’toile Restaurant in Madison, Wisconsin, many years ago.  At that time, chef/owner Odessa Piper taught cooking classes at Cooks of Crocus Hill.  Her passion for seeking out local ingredients was unbridled.  As the cooking school coordinator at the time, she’d have me foraging all over town (virtually, mind you until I found […]
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Strudel, An Austrian Pastry

January 10, 2011    |    Print Print
APPLE STRUDEL from “Kaffeehaus – Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague” by Rick Rodgers There are so many activities that can occupy one’s time on a cold, winter day here in Minnesota, so Kevin, Jen and I chose to spend the day making strudel.  We decided to make the same […]
Posted in Desserts, Main Courses, Recipes | Comments closed

Hello, Chef

January 3, 2011    |    Print Print
My good friend Suvir was here at Bret’s Table for a surprise Birthday Party.  We had such a great time, I thought I share the link to his blog.
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