Yearly Archives: 2022

Classic Italian Pizzelles

December 28, 2022    |    Print Print
These pizzelles are light and crisp. Serve them plain or dusted with powdered sugar. To keep them crisp, store them in an airtight container. Makes between 28 – 30 pizzelles depending on size 1/2 cup (4 oz) unsalted butter, melted and cooled, (don’t use oil as a substitute) 1 3/4 cups (8.3 oz/ 235 g) […]
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Linzer Cookies

December 6, 2022    |    Print Print
Whether it’s cookie, pie or tart dough, I’ve been experimenting with rolling out doughs between parchment paper or plastic wrap as soon as I make the dough instead of forming the dough into a disk. Using either eliminates the need for flour and therefore, the dough scrapes can be rerolled a couple of times instead […]
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Pimento Cheese Spread

February 13, 2022    |    Print Print
11 ounces extra-sharp cheddar cheese (don’t use pre-grated cheese) 2.75 oz jarred pimento 4 – 5 tablespoons Duke’s, Hellmann’s, or other high-quality store-bought mayonnaise 1 medium shallot, minced 1 tablespoon unsalted butter, cut into 4 pieces Dash Tabasco sauce, or to taste Dash Worcestershire, or to taste Kosher Salt and freshly ground black pepper to taste […]
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