Monthly Archives: July 2021
Swedish Cinnamon Buns (Kanelbullar)
Right of the bat you’ll see the word TANGZHONG in the recipe and you might ask yourself what the heck is tangzhong? In a nut-shell it’s the method of pre-cooking a portion of the flour and liquid. This gelatinizes the starches in the flour, transforming the two ingredients into a viscous paste (think papier-mâché). It […]
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Blueberry Chipotle BBQ Sauce