Monthly Archives: August 2020

Basil Ice Cream

August 21, 2020    |    Print Print
It been close to 10 years since I’ve made this ice cream flavor. Since I have an abundance of basil growing in my garden, I thought it was hightime I made it again. Some recipes call for puréeing the milk mixture or chopping the basil. I found this to be a needless step if I […]
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Fresh Corn Ice Cream with Blackberry Swirl

August 13, 2020    |    Print Print
It’s prime corn season! So when you’re tired of munching it off the cob but not ready for soup, you can make some ice cream. This recipe might be a bit more involved then say making a vanilla bean version. But it’s totally optional to coursely chop the corn kernals in a food processor. It […]
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Panzanella Salad

August 7, 2020    |    Print Print
If I were to make this salad the classic way, I would leave well enough alone and include only Italian bread and garden-fresh tomatoes tossed in a vinaigrette. The bread would be a hearty, artisan variety with a crunchy crust like a ciabatta, boule or even a baguette. As well, with the classic version the […]
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