Monthly Archives: April 2017
Asparagus Vichyssoise
It’s a sure sign of spring when asparagus begins showing up in the market stateside as well as in France. During a recent culinary tour, I discovered that in France, green asparagus is seen as exotic and the white as ordinary. It makes me wonder how the French are growing the lily white variety that […]
Posted in Appetizers, General Blog, Ingredients, Soups, Travel Comments closed
Culinary Tour with Bret’s Table, Spring 2017