Monthly Archives: April 2021

Spinach Briouats

April 19, 2021    |    Print Print
When in Morocco these are called briouats (bree-wats). If you nibbled on one in Greece, they would be called spanakopita. If making these in India one might added cooked, diced potatoes and/or peas. In France, the phyllo would merely be wrapped around a disk of chèvre before being sautéed. Regardless of what they may be […]
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Indian Inspired Coconut Rice Pudding

April 11, 2021    |    Print Print
I had some left-over basmati rice in the fridge the other day along with a bit of coconut cream. Did you know you can freeze rice and thaw in the refrigerator? It reheats just fine.  Or you can make rice pudding. I wouldn’t have thought it would take about 40 minutes give or take a […]
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Chocolate-Almond Coconut Cake

April 11, 2021    |    Print Print
As usual I was perusing recipes on the web as well as thumbing through the numerous cookbooks I own looking for a dessert to end a Spring dinner with friends. I couldn’t decide if I wanted to bake a coconut cream tart or a chocolate cake. I ended up combining two of my loves; coconut […]
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