Monthly Archives: September 2017

Apple and Sour Cherry Pie

September 22, 2017    |    Print Print
I’m never one to settle for one dimensional tastes and pie filling is no exception. In this recipe I used a variety to apples. Seek out apples in your part of the country that are considered cooking or pie apples. Here in the Midwest, braeburns fill that bill. To those I added a couple of […]
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Easy Pie Dough – Double Crust

September 22, 2017    |    Print Print
I’ve read Rose Levy Beranhaum’s book the Pie and Pastry Bible, numerous other cookbooks, and perused the Cooks Illustrated website. All gave me pointers on the use of various fats, flours, and mixing techniques but the Cooks Illustrated recipe was the most intriguing in it’s technique. I’ve also never understood though why recipes for pie […]
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