Monthly Archives: September 2020

Honey-Rosemary Sablés (Cookies)

Oftentimes in the windows of French pâtisseries the sablés are as big as your palm. They are definitely big enough to share, or not! For this recipe I’ve made them quite a bit smaller. You can always enjoy a second one without any guilt. This sablé is not that sweet either. It also has a […]
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Fresh Fig Galette

The time to let fruit shine is when it’s in season. In this case figs are abundant at a market outside of Paris in September. So when I was invited to cook dinner for friends it was a no brainer to make something with figs. I made a galette as I didn’t know if I […]
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