I’m teaching a cooking class soon called Italian Holiday Appetizers. It is being held at Cooks of Crocus Hill, Edina Minnesota.
Here are the results of one of the recipes that I tested again for the class. They’re called Biscotti di Vino Rosso and are made with both olive oil and Marsala. I think they would be delicious while sipping the same Marsala used in the recipe; a Port or even dipped in a cup of freshly brewed espresso.