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Main Courses

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Cacio e pepe – A variation on this Italian classic pasta dish

Roasted Fennel Crusted Pork Belly

Halibut with Orzo

Thai Fish and Pumpkin Soup

Persimmon, Pancetta, and Arugula Pasta

Shrimp and Autumn Squash Salad

Loup Avec Croute d’olive or Seabass with Black Olive Crust

Pork Bolognese

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