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Main Courses


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Halibut with Orzo

Thai Fish and Pumpkin Soup

Persimmon, Pancetta, and Arugula Pasta

Shrimp and Autumn Squash Salad

Loup Avec Croute d’olive or Seabass with Black Olive Crust

Pork Bolognese

Ricotta Dumplings (Quenelles)

Gyu Donburi (Sweet Simmered Beef and Onion Over Rice)

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