Yearly Archives: 2009
PastureLand brings back Meadowlark!
September 19, 2009 | 
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Goodhue, MN – (September 18, 2009) – Following their success at the American Cheese Society’s August competition, and the announcement of two ribbons for their cultured, Summer Gold butters, PastureLand Cooperative announces the return of Meadowlark, a memorably hearty and buttery, cloth-wrapped cheddar. We originally introduced Meadowlark as part of the Eat Local Challenge in […]
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Mac&Cheese, The Real McCoy, plus Veggies!
September 11, 2009 | Print
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Jon planted a row of rainbow Swiss chard in the garden. It has been unbelievably prolific this summer. It’s great sautéed with some garlic or on the bottom of a quiche. I decided, however, to layer some sautéed leeks as well as some of the sautéed chard between macaroni noodles and cheese. PastureLand Summer Gold […]
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Come with me on a Culinary Tour of a Lifetime!
August 23, 2009 | Print
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You’ve seen the movie now travel to the place where the incomparable Julia Child wrote “Mastering the Art of French Cooking – Volume II”. Experience the extraordinary beauty of Provence relaxing on the terrace of La Pitchoune, her former home, with an aperitif. Enjoy lunch that you’ve prepared in the kitchen that inspired her. Take […]
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If It’s August, It Must be Time for Sweet Corn!
August 10, 2009 | Print
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I created four compound butter recipes using Pastureland butter. They are simple to make and delicious not only your grilled corn on the cob, but other vegetables as well or that rib-eye steak! Check out the recipes and how to perfectly grill fresh corn at www.Pastureland.coop.
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Heading Back to the City!
July 19, 2009 | Print
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(Note: For the complete story of our New York adventures, scroll down to July 2) Sunday arrived too quickly and we had to say our goodbyes to Suvir, Charlie, Vibhuti, and all the animals. After spending more than 20 minutes figuring out how to program Hertz Rental Car’s version of GPS, amusingly called “Never Lost,” […]
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Our visit to the farm: American Masala
July 5, 2009 | Print
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(Note: For the complete story of our holiday to New York, scroll down to July 2) Our dear friends Charlie and Suvir live somewhere between Salem and Hebron, New York on a 60+ acre farm that they have named American Masala. It’s out in the sticks, as far away from NYC attitude as one can […]
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Dinner at the Escoffier
July 3, 2009 | Print
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(Note: To read from the beginning of our adventures, scroll down to July 2). The first evening of our holiday to upstate New York, we made reservations at the Escoffier. It’s one of the restaurants at the Culinary Institute of America, also known as the CIA. Between the five of us, we had quite few […]
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Time out for Sushi!