Yearly Archives: 2021
Mousse au Chocolat
12 ounces high-quality (60 – 65%) dark chocolate (such as Lindt or Valrhona) 4 large eggs, separated Pinch of Kosher or Sea salt 4 tablespoons water 4 tablespoons + 1/2 cup chilled heavy whipping cream, divided 4 tablespoons granulated sugar 1/4 cup heavy cream, whipped for topping Melt chocolate in a medium heat-proof bowl set […]
Posted in Cooking Classes, Desserts, Ingredients, Recipes Comments closed
Winter Salad with Oranges and Endive
This is the perfect time of year to enjoy citrus of all varieties. Oranges are what I crave the most, well those and grapefruit. Maybe it’s because I grew up in the south and we could pick them off the trees in our yard. Oranges combined with the bitterness of endive and the peppery bite […]
Posted in Cooking Classes, General Blog, Ingredients, Recipes, Salads Comments closed


Quatre glaces au lait or Four Milk Ice Cream