Yearly Archives: 2009

Say Cheese!

February 17, 2009    |    Print Print
I am teaching a dessert and wine pairing class called “Say Cheese!” at The Chef’s Gallery in Stillwater, Minnesota, Saturday, February 21st. Here is a photograph of one of the desserts; a Vanilla Bean, Fresh Thyme, and Fromage Blanc Cheesecake with Blueberry Compote. The cheesecake and graham cracker cookie are two separate components as you […]
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Black Olive and Swiss Chard Tart

February 1, 2009    |    Print Print
Since one cannot live on doughnuts alone (contrary to the belief of some, like our friend Barbara), I decide to make a Swiss Chard and Black Olive Tart. This particular recipe is from the Traveling Through Provence Cookbook by Sarah Leah Chase. This savory tart can be served hot or room temperature. Serve it alongside […]
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Maple Syrup Crème Brûlée

January 7, 2009    |    Print Print
Recently, I was thumbing through Bistro Cooking at Home by Gordon Hamersley with Joanne McAllister Smart and ran across this recipe. Since I have three quarts of Wisconsn Maple Syrup from Maple Leaf Orchards in my freezer, I thought I’d try this recipe. I was 1/4 cup short on the heavy cream, so I topped […]
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