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What I’ve enjoyed recently …
All Saints, this new Minneapolis
hot spot sports in innovative yet
approachable menu. Cocktails
are amazing too!
222 East Hennepin Ave
Minneapolis MN 55414Favorite Places, Barcelona
Favorite Places, Bourgogne
Favorite Places, California
Favorite Places, New York
Favorite Places, Paris
Favorite Places, Provence
Favorite Places, Twin Cities
Favorite Links
- Alice Medrich
- Andrew Zimmern
- Artisan Bread in Fine Minutes a Day
- Baking Obsession
- Cannelle et Vanille
- Chocolate & Zucchini
- Curious Cook
- David Lebovitz
- David Schmit Photography
- Dorie Greenspan
- Eat the Love, Sweets for the Mouth and Mind
- Eat Well Guide
- eatwild
- Farmette
- Gale Gand
- HiP Paris Blog
- Hunter Angler Gardener Cook
- Le Pétrin
- Nick Malgieri
- Not Without Salt
- On Rue Tatin
- Paris Breakfasts
- Purple Pitchfork
- Raghaven Iyer
- Robin Asbell
- Sake Story
- Slow Food
- Smitten Kitchen
- Steamy Kitchen Modern Asia
- Suvir Saran
- The Daily Meal
- The Paris Kitchen
- The Perennial Plate
- These Peas are Hollow
- Wedge Community Co-op
- White on Rice Couple
- Zoë Bakes
Say Cheese!
I am teaching a dessert and wine pairing class called “Say Cheese!” at The Chef’s Gallery in Stillwater, Minnesota, Saturday, February 21st. Here is a photograph of one of the desserts; a Vanilla Bean, Fresh Thyme, and Fromage Blanc Cheesecake with Blueberry Compote. The cheesecake and graham cracker cookie are two separate components as you can see in the photo.
My friend David Schmit came over recently to give me some pointers concerning how to photograph food. He’s the one that took the photograph. He and I were chatting about offering a class in food photography. If you might be interested in such a class, please let me know. Also, if you are interested in learning more about making cheese the star of your dessert, be sure to sign-up for the class on Saturday, February 21, 2009 at The Chef’s Gallery.