Tarte aux Trois Chocolats

September 30, 2011    |    Print Print

Okay, I’m just learning French, so my translation of “Tart with Three Chocolates” may not be exactly correct.  What I do know is that I couldn’t find chocolate graham crackers anywhere in the Twin Cities.  I even emailed the Nabisco company asking if they would direct me to a grocer that carried them.  I never heard back.  If anyone knows where one can purchase chocolate graham crackers, please let me know.

In the meantime, I used a chocolate dough recipe from Claudia Fleming’s book, The Last Course for the crust of this luscious tart.  This is another one of the six tarts that I will be teaching this Saturday at The Chef’s Gallery in Stillwater.

This entry was posted in Cooking Classes, General Blog. Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*