Yearly Archives: 2025

“Travel with Glass” has arrived!

December 13, 2025    |    Print Print
While leading a Bret’s Table Culinary Tour through France our group stopped at a small Provençal winery. The wines were memorable, but so was the glass. Not too tall. No thick, factory rim. It felt right in my hand in a way most mass-produced wine glasses never do. I wrapped it in a bandana and […]
Posted in General Blog, On The Table, Wines and Pairings | Comments closed

Banana (Nut) Bread

August 11, 2025    |    Print Print
This recipe is adapted from an America’s Test Kitchen version. I used frozen bananas, which is great to just stash over-ripe bananas in the freezer. However, I found out the hard way is that it’s no fun peeling* them once they have thawed. Your best bet is to peel and then freeze them, preferably on […]
Posted in Recipes, Snacks | Comments closed