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Desserts


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Fresh Blueberry Tart with Almond Pastry Crust

Saffron – Orange Semolina Cake with Blood Oranges

Chestnut Crème Brûlée

Fig and Sour Cherry Tart with Hazelnut Crust

Ice Cream with the Flavors of Provence

Champagne poached peaches

Chocolate-Mascarpone Buttercream Frosting

Chocolate Cake

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