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Main Courses


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Coq au Vin with a Twist

Squid Ink Pasta with Uni (Sea Urchin) Butter

Squid Ink Pasta

Caramelized Onion and Gruyère Quiche

Salade Niçoise

Brothy Poached Chicken with Mushrooms and Fresh Chile

Homemade Ricotta Cheese and Ricotta Gnudi Pasta

Shrimp Scampi – New Direction

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