Skip to content
Home
About Bret
Blog
Events and Classes
Culinary Tours
Provence/Cote d’Azur
Reservation Terms and Conditions
Paris
On The Table
Kitchen Essentials
Pan Dimensions
Restaurant Reviews
Cookbook Reviews
Recipes
Basics
Appetizers
Soups
Salads
Snacks
Main Courses
Sides
Desserts
Wines and Pairings
Press
Contact
Search
Desserts
«
Older posts
Roasted Persimmion – Rosemary Ice Cream
Layer Spice Cake
Honey-Rosemary Sablés (Cookies)
Fresh Fig Galette
Basil Ice Cream
Fresh Corn Ice Cream with Blackberry Swirl
Rhubarb-Honey (or any fruit) Crumble
Rhubarb Butter Cake or Gâteau Breton à la Rhubarbe
«
Older posts
Roasted Persimmion – Rosemary Ice Cream